We're bombarded with the message that we need to limit our intake of fats and oils, especially saturated fat. This may be true if your diet is high in sugars and starches. However, the rules change once you cut back on those carbs. Then, fat is your new best friend!

By controlling the flow of nutrients, you can put the brakes on (but not stop) the cancer cell’s access to the nutrients that it needs.

Nearly a century ago, Dr. Otto Warburg concluded that cancer was a metabolic disease. Tragically, his valuable work was set aside as the research community turned their attention and resources to the genetic mutations found in cancer cells.